ISO Standards ISO 22001 & HACCP – Food Safety Management System

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ISO 22000 & HACCP Food Safety Management Certification

ISO Consulting Services is a team of highly experienced ISO 22000 and HACCP consultants and advisors, with expertise in all aspects of Standards Certification and Management Systems. Our skilled team of ISO 22000 and HACCP Certification specialists will work together with your organisation to understand your business needs to build a robust and tailored ISO 22000 and HACCP Food Safety Management System at an affordable investment without the hassle.

Start the certification process by submitting the Application Form at the end of this page for an obligation free consulting proposal.

What is ISO 22000 and HACCP?

ISO 22000 supports an effective food safety management system to demonstrate your ability to control food safety hazards in the food chain such as feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organisations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging material and other food contact materials. it includes Interactive communication, System management, Prerequisite programmes, and HACCP principles

It is essentially a framework of auditable regulations that allows government organisations to check you comply with minimum food safety requirements.

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Benefit of ISO 22000 and HACCP Certification?

The application of an ISO 22000 and HACCP certification to your business operations can improve workplace safety, and enable organisations to access new markets and business opportunities. Some ISO 22000 and HACCP advantages include:

  • Increased safety of the output product/service
  • Increased customer satisfaction
  • Reduced food safety incidents rate
  • Reduced costs for food safety incident handling and compensations
  • Reduced risk of legal non-compliances
  • Reduced insurance premiums and enforcement fines
  • Win bigger tenders and enter new markets
  • Boost the trust of stakeholders (such as customers, employees, suppliers)
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What are the ISO 22000 /HACCP requirements?

In order to achieve “continuous improvement” within the food safety management system, the ISO 22000 standard specifies that your organisation addresses seven main areas – also known as “clauses”:

  1. Context of the organisation
  2. Leadership
  3. Planning
  4. Support
  5. Operation
  6. Performance evaluation
  7. Improvement
HACCP (Hazard Analysis and Critical Control Point) requirements include:
  1. Primary Production
  2. Establishment: Design and Facilities
  3. Control of Operation
  4. Establishment: Maintenance and Sanitation
  5. Establishment: Personal Hygiene
  6. Transportation
  7. Product Information and Consumer Awareness
  8. Training
  9. Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application (Annex).
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How Can We Assist You?
Gap Assessment

We offer this service to organisations that have existing documents including policies, procedures, manuals, forms, handbooks, etc. and would like to check if the existing documents meet the requirements of the desired standards and what they need to do to certify the system. 

01
System Development

We offer this service to organisations that do not have any existing system (documents) including policies, procedures, manuals, forms, handbooks, etc. or the gap assessment shows that their existing system needs to improve to meet the requirements of the desired standard. 

02
Implementation

A Management system should be documented and implemented to meet the requirements of the desired standards. We will supervise and guide our clients during the Implementation of the management while they follow the policies and procedures and use the forms.

03
Internal Audit

An annual internal audit is required to get certified and maintain the ISO certificates. We offer this service to organisations that do not have the internal resources to conduct the internal audits or would like to have a new pair of eyes to detect the opportunities for improvements.

04
Attending External Audit

Dealing with the external auditor might be quite stressful and challenging for the organisations, particularly for the ones that are willing to certify their system for the first time. We will attend the external audit and assist them as a facilitator for a better and smoother experience.

05
Ongoing Maintenance

Once the organisations achieve their certificate, they will face a new challenge for maintaining what they have achieved as every year the certification body comes back for a surveillance audit. We offer this service to draw their attention to what they might miss in the routines.

06
Are you interested in our Web-based ISO system?

ISO+™ is an all-in-one flexible and fully customisable web-based (cloud-based) solution designed to streamline the documentation and implementation of various management systems and frameworks for compliance and certification purposes.

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Customers Stories
Application Form

Please complete our comprehensive application form and help us understand your unique needs to receive an accurate and competitive proposal tailored to your specific requirements.

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